In Praise of Veg: A Modern Kitchen Companion

Author:   Alice Zaslavsky
Publisher:   Murdoch Books
ISBN:  

9781760525729


Pages:   488
Publication Date:   03 November 2020
Format:   Hardback
Availability:   In stock   Availability explained
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In Praise of Veg: A Modern Kitchen Companion


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Full Product Details

Author:   Alice Zaslavsky
Publisher:   Murdoch Books
Imprint:   Murdoch Books
Weight:   2.070kg
ISBN:  

9781760525729


ISBN 10:   1760525723
Pages:   488
Publication Date:   03 November 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Well, hello there ... The vegetable matrix The heat spectrum The power pantry WHITE Garlic Horseradish - Wasabi Daikon Parsnip Kohlrabi Fennel Celeriac Cauliflower - Caulini Wombok YELLOW Ginger - Galangal - Turmeric Lemongrass Sweetcorn Patty pan squash ORANGE Carrot Sweet potato Butternut squash - Spaghetti squash Pumpkin RED Tomato - Tomatillo Radish Red capsicum Rhubarb Chilli PURPLE Turnip - Swede/Rutabaga Beetroot - Golden beet Radicchio - Endive Globe artichoke Eggplant BROWN Onion - Red onion - Shallot Potato Jerusalem artichoke Yams & tubers Mushrooms - Truffles DARK GREEN Spinach - Silverbeet & chard - Warrigal greens Rocket - Nettle Herbs Kale & cavolo nero Broccoli - Chinese broccoli - Broccolini Zucchini - Zucchini flowers Cucumber Beans - Bean shoots Okra LIGHT GREEN Leek - Spring onion Asparagus Celery - Celtuce Lettuce - Watercress Bok choy Brussels sprouts Peas & snow peas Cabbage Avocado - Bitter melon Take stock, make stock Epilogue Books you'll love Index

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Author Information

Alice Zaslavsky is a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of fresh food into every subject. When she's not on stage hosting international culinary talent, or on screen showing Australians how to find every shortcut to delicious food, she's at home testing recipes and sharing insights online as @aliceinframes. This is her second book.

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