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OverviewFull Product DetailsAuthor: Christian Brandt , Esteban Mejía , Bettina SchorrPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG ISBN: 9783031978364ISBN 10: 3031978366 Pages: 203 Publication Date: 03 January 2026 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsPreface.- Introduction.- Climate Change Effects on Food Security-CLIFOOD: Lessons from the CLIFOOD SDG Graduate School.ReviewsAuthor InformationDr. Bettina Schorr holds a PhD in Political Science from the Universität zu Köln, Germany. She is a lecturer at the Institute for Latin American Studies at Freie Universität Berlin, Germany, and the program director of trAndeS – Advanced Studies on Inequalities and Sustainable Development. Her work focuses on institution-building in extractive economies, environmental policies and socio-environmental conflicts in the Andean region. She is the author of various research articles and books, including “Andean States and the Resource Curse: Institution Building in Extractive Economies” (2021, with G. Damonte) and “Environmental vs. Economic Concerns in Bolivia: Does Support for Extractivism Affect Environmental Concern? (2024, with C. Marull). Prof. Dr. Esteban Mejia is head of the Polymer Chemistry and Catalysis Group at the Leibniz Institute for Catalysis (LIKAT) in Rostock, Germany, and coordinator of the SDG Graduate School RoHan Rostock–Hanoi: Catalysis as Key towards Sustainable Resource Management. He obtained his master's degree in polymer chemistry from the National University of Colombia and completed his PhD in homogeneous catalysis at ETH Zurich. After joining LIKAT in 2012 as a postdoctoral researcher, he became a senior scientist and earned his habilitation at the University of Rostock in 2020. In 2023, he was appointed Visiting Professor at the Hanoi University of Science and Technology. His research integrates homogeneous and heterogeneous catalysis, photochemistry, organometallic chemistry, polymer and materials science, with a strong focus on sustainability and circular chemistry. Dr. Christian Brandt is Project Coordinator at the Institute of Farm Management, University of Hohenheim. He co-leads the German-Ethiopian CLIFOOD research and training programme, which examines how climate change shapes food security. Trained as a biologist and holding a PhD in Agricultural Sciences from Hohenheim, he focused on compound-specific stable-isotope analysis to quantify soil erosion and has also conducted research on land-use change and nutrient cycling. His work with FAO/IAEA projects and partners in Vietnam and Ethiopia links laboratory innovation with on-farm decision support, and appears in Agriculture, Ecosystems & Environment, Geoderma, and Agriculture. In this volume he co-edits and co-authors the chapter detailing CLIFOOD’s lessons for internationally networked graduate education. Tab Content 6Author Website:Countries AvailableAll regions |
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