Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens
Author:   C. Mysore ,  M. Prévost ,  J. Leparc ,  B. Barbeau
Publisher:   IWA Publishing
ISBN:  

9781843398752


Pages:   196
Publication Date:   01 January 2004
Format:   Paperback
Availability:   In Print   Availability explained
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Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens


Overview

The results from this research affirmed the fact that inactivation of microorganisms by chemical disinfectants is influenced by disinfection, microbial, and water quality factors and the various interactions between these factors. The results showed that for all disinfectants, temperature is a key parameter that influences disinfection efficiency. The effect of turbidity was generally of less importance than pH and temperature. The safety factors (1.5 to 2.0) that are applied in the USEPA Ct tables should be satisfactory to account for these effects, not to mention the additional safety factors that are employed during Ct calculations (Cresidual and t10). Research Partner: USEPA

Full Product Details

Author:   C. Mysore ,  M. Prévost ,  J. Leparc ,  B. Barbeau
Publisher:   IWA Publishing
Imprint:   IWA Publishing
Dimensions:   Width: 15.60cm , Height: 1.80cm , Length: 23.40cm
Weight:   0.454kg
ISBN:  

9781843398752


ISBN 10:   1843398753
Pages:   196
Publication Date:   01 January 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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