Immobilized Cells: Basics and Applications

Author:   R.M. Buitelaar (Agrotechnical Research Institute, ATO-DLO, Wageningen) ,  C. Bucke (University of Westminster, School of Biological and Health Sciences, London, U.K.) ,  J. Tramper (Wageningen Agricultural University, Department of Food Science and Technology, P.O.Box 8129, 6700 EV Wageningen, The Netherlands.) ,  R.H. Wijffels (Wageningen Agriculture University, Department of Food Science and Technology, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.)
Publisher:   Elsevier Science & Technology
Volume:   v. 11
ISBN:  

9780444819840


Pages:   852
Publication Date:   21 March 1996
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Immobilized Cells: Basics and Applications


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Overview

This publication contains full papers of both oral and poster presentations of the symposium ""Immobilized Cells: Basics and Applications"" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization, including: support materials, characterization of support materials, kinetic characterizations, dynamic modelling, bioreactor types, scale up and applications are also given. Applications in the field of medicine, fermentation technology, food technology and environmental technology are described. Guidelines for research with immobilized cells. Based on the scientific sessions, a strategy of research and methods for characterization of immobilized cells, especially in view of applications, are given. The goal was to relate basic research to applications and to extract guidelines for characterization of immobilized cells in view of process design and application from the contributions. The manuscripts presented in these proceedings give an overview of the research and applications of immobilized-cell technology.

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Author:   R.M. Buitelaar (Agrotechnical Research Institute, ATO-DLO, Wageningen) ,  C. Bucke (University of Westminster, School of Biological and Health Sciences, London, U.K.) ,  J. Tramper (Wageningen Agricultural University, Department of Food Science and Technology, P.O.Box 8129, 6700 EV Wageningen, The Netherlands.) ,  R.H. Wijffels (Wageningen Agriculture University, Department of Food Science and Technology, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Volume:   v. 11
Dimensions:   Width: 15.90cm , Height: 3.80cm , Length: 24.10cm
Weight:   1.650kg
ISBN:  

9780444819840


ISBN 10:   0444819843
Pages:   852
Publication Date:   21 March 1996
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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