Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
Author:   Annamalai Manickavasagan ,  Hemantha Jayasuriya
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2014 ed.
ISBN:  

9783642548871


Pages:   204
Publication Date:   02 June 2014
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture


Overview

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Full Product Details

Author:   Annamalai Manickavasagan ,  Hemantha Jayasuriya
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2014 ed.
Dimensions:   Width: 15.50cm , Height: 1.80cm , Length: 23.50cm
Weight:   4.557kg
ISBN:  

9783642548871


ISBN 10:   3642548873
Pages:   204
Publication Date:   02 June 2014
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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