Image Processing For The Food Industry
Author:   E R Davies (Univ Of London, Uk)
Publisher:   World Scientific Publishing Co Pte Ltd
Volume:   37
ISBN:  

9789810240226


Pages:   312
Publication Date:   15 May 2000
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Image Processing For The Food Industry


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Author:   E R Davies (Univ Of London, Uk)
Publisher:   World Scientific Publishing Co Pte Ltd
Imprint:   World Scientific Publishing Co Pte Ltd
Volume:   37
Dimensions:   Width: 17.80cm , Height: 2.20cm , Length: 23.00cm
Weight:   0.694kg
ISBN:  

9789810240226


ISBN 10:   9810240228
Pages:   312
Publication Date:   15 May 2000
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Image processing methodology: images and image processing; shape analysis; feature detection and object location; texture; three-dimensional processing; pattern recognition. Application to food production: inspection and inspection procedures; inspection of baked products; cereal grain inspection; X-ray inspection; image processing in agriculture; vision for fish and meat processing; system design considerations; food processing for the millennium.

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