Overview

No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere, packed with full-color photography. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your family and friends, and many are also straightforward to make-which means you'll have time to enjoy Christmas, too!

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9780764599002

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Marcel Desaulniers is the Executive Chef and co-owner of the Trellis Restaurant in Colonial Williamsburg. He is the recipient of many awards, including a Lifetime Achievement Award from The Culinary Institute of America, Food & Wine 's Honor Roll of American Chefs, and the 1999 James Beard Award for Outstanding Pastry Chef in America. Desaulnier's books include the James Beard Award-winning Death by Chocolate , which was also the basis of a Learning Channel television series,the IACP Award-winning Desserts to Die For , Death by Chocolate Cakes , Death by Chocolate Cookies , and Celebrate with Chocolate .

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