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OverviewText in Italian. This manual, aimed primarily at hunters, offers guidelines for the correct use of the meat of ungulates. The purpose of this volume is to promote the culture and technology of the processing of the meat, not only for restricted family use, but also referring to a wide economic sector. The book also proposes some recipes that enhance the use of wild ungulate meat in the kitchen. Full Product DetailsAuthor: Giacomo Cavini , Luca CiantiPublisher: Edizioni Polistampa Imprint: Edizioni Polistampa ISBN: 9788859620402ISBN 10: 8859620406 Pages: 192 Publication Date: 02 December 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |