Overview

Harvesting Amanita Mushrooms is an art of finesse and discernment that requires a great sense of observation, a lot of seriousness and a lot of documentation. It is not always easy to take your encyclopedia in primary forests. The book Identification Guide of Amanita Mushrooms in Cameroon allows you to keep experts' knowledge and Science in your pocket during your field trips. Amanita Mushrooms are Keystone species of Soil Biodiversity for Sustainable tree growth, Forest Regeneration, and Climate Stability. Amanita Mushrooms are recognized by two major characteristics: a Ring and a Volva. Such Mushrooms should never be harvested in forests without experts' advice to avoid species misidentification and serious intoxicating. Amanita Mushrooms include the most toxic and highly deadly Mushrooms. In Cameroon, more than 40 species of Amanita Mushrooms fruit only in Ekop Forest Clumps, in the Bipindi-Lolodorf-AkomII are, South Cameroon. Amanita Mushrooms are not cultivable. Therefore, their natural forest habitats, Ectomycorrhizal Ekop forest clumps, should be mapped, preserved and protected, as Integral Mycological Sanctuaries.

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