Overview

French pastry through emblematic recipes, witnesses to the know-how and creativity of our pastry chefs yesterday and today. From the Tarte Bourdaloue to the Macaron, including the Puits d'Amour, the Saint-Honor�, the Tarte Tatin, the Paris-Brest and the Mille-feuille, this book invites you to discover or rediscover these treasures of our culinary heritage. Throughout the pages, let yourself be seduced by the history of these pastries, their manufacturing secrets and their subtleties. Learn to master the gestures and techniques to make these recipes yourself and adapt them to your desires. Thanks to tips and wise advice, become a true artisan pastry chef and delight your loved ones with gourmet and refined creations. This book is much more than a simple collection of recipes: it is an invitation to travel through time and flavors, to celebrate the French art of living and perpetuate the tradition of our exceptional pastry. So, don't wait any longer and let yourself be tempted by this gourmet journey to the heart of French pastry!

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