Overview

Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

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9780823420001

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Gail gibbons has published fifty distinguished nonfiction titles with Holiday House including Apples and The Berry Book. Apples was lauded as the perfect pick for the perennial fall apple-book requests, by School Library Journal. Before creating children's books, she worked for NBC television. She lives in Vermont. Visit her on the Web at www.gailgibbons.com.

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