Ice Cream Kitchen Experiment
Author:   Meg Gaertner
Publisher:   Child's World
ISBN:  

9781503830691


Pages:   24
Publication Date:   01 August 2018
Recommended Age:   From 6 to 7 years
Format:   Online resource
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ice Cream Kitchen Experiment


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Overview

Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.

Full Product Details

Author:   Meg Gaertner
Publisher:   Child's World
Imprint:   Child's World
ISBN:  

9781503830691


ISBN 10:   1503830691
Pages:   24
Publication Date:   01 August 2018
Recommended Age:   From 6 to 7 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Online resource
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tab Content 6

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