Overview

Catering for both adult and children's tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, gelati, parfaits, sherbets, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. All recipes are suitable for making with or without an ice-cream making machine. Detailed information is provided to explain the difference results as well as the affect different ingredients have on the texture and taste of ice cream.

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9781846013232

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Author Information

Caroline Barty is a freelance food writer, stylist and home economist. She has several successful cook books, which includes Best Loved Chocolate and Chop for MQ Publications. Caroline is a regular contributor to several food and lifestyle publications, including Caledonia, Good Cooking with Gary Rhodes and You magazine. She has also created a range of recipe cards for Waitrose, the major U.K. supermarket chain.

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