Overview

Sweet Life highlights the rich, creamy, crave-worthy ice cream that is dipped, topped, syruped, and sprinkled to perfection. There are hundreds of interesting and unique flavors to choose from. But who thinks of those flavors, and how are they made? Where did the first ice cream come from? Explore innovations like dairy- and lactose-free options. Feel like freeze-dried? It’s out there! Young readers will get the smoothest scoop on the best ice cream in America, how it’s made, and how to churn it out at home.

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9781629209432

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Clara Cella lives, writes, and draws in Red Wing, Minnesota. Her nonfiction titles for children celebrate all sorts of things, from groundhogs and US presidents to aircraft, aliens, and trolls. She recharges her creative battery with hikes along the river bluffs with her dog, BetsyBoo.

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