|
|
|||
|
||||
OverviewCannoli waffles. Five spice donut muffins. Cereal inside of cookies. You can eat these breakfast-inspired desserts any time of day. Make these taste bud tickling treats using easy, step-by-step instructions and fun, unusual ingredients. These outside of the box desserts are sure to please a crowd after any meal of the day. Full Product DetailsAuthor: Heather Kim , Heather KimPublisher: Capstone Press Imprint: Capstone Press Dimensions: Width: 25.40cm , Height: 1.00cm , Length: 20.30cm Weight: 0.386kg ISBN: 9781543530230ISBN 10: 1543530230 Pages: 48 Publication Date: 01 August 2018 Recommended Age: From 9 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsTen to 12 recipes per volume, most of which represent truly innovative takes on classic desserts. . . .Libraries that serve foodies may want to consider.-- School Library Journal, Series Made Simple Author InformationHeather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her life--her college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche. Tab Content 6Author Website:Countries AvailableAll regions |
||||