Overview

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. “Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.” For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear Latke Tartines with sweet and savory options Everything Bagel Panzanella Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls Soupless Chicken Soup Kugel Fries—like kugel, only fried Tzimmes Cake with Cream Cheese Frosting Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.

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9780063239708

Table of Contents

Reviews

Jake Cohen is the creative, youthful future of Jewish food. There is a thrill in reading and cooking from a book by someone you can hardly keep up with-he is SO alive, as is his food! - Joan Nathan, James Beard Award-winning author, most recently of King Solomon's Table, on Jew-ish Jew-ish is a wonderful celebration of identity. Jake's recipes are memorable, packed with flavor, and filled with joy. - Michael Solomonov, chef and co-owner of Zahav With his killer cooking chops and innate understanding of how to create community-be it at the table or on TikTok-Jake Cohen has created a thoroughly modern cookbook for our times. With his deft, doable, delicious takes on Jewish classics, combined with a genuine talent for contextualizing his culture into something we can all learn from, you certainly don't have to be Jewish to love Jew-ish. - Adeena Sussman, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen Jake Cohen is the modern master of menschiness! - David Lebovitz, author My Paris Kitchen and Drinking French I've long wished for a way to bottle up Jake's infectious enthusiasm for Jewish food and delicious fun twists on classics to keep in my kitchen for excellent vibes and inspiration. And, well, this book does exactly that! Jew-ish is packed with the kind of bright flavors that will make any meal a party. - Molly Yeh, cookbook author and Food Network host This is a rambunctiously uplifting book, vibrantly full of warmth, joy, and deliciousness. - Nigella Lawson on Jew-ish

Jake Cohen is the creative, youthful future of Jewish food. There is a thrill in reading and cooking from a book by someone you can hardly keep up with--he is SO alive, as is his food! -- Joan Nathan, James Beard Award-winning author, most recently of King Solomon's Table, on Jew-ish Jew-ish is a wonderful celebration of identity. Jake's recipes are memorable, packed with flavor, and filled with joy. -- Michael Solomonov, chef and co-owner of Zahav With his killer cooking chops and innate understanding of how to create community--be it at the table or on TikTok--Jake Cohen has created a thoroughly modern cookbook for our times. With his deft, doable, delicious takes on Jewish classics, combined with a genuine talent for contextualizing his culture into something we can all learn from, you certainly don't have to be Jewish to love Jew-ish. -- Adeena Sussman, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen Jake Cohen is the modern master of menschiness! -- David Lebovitz, author My Paris Kitchen and Drinking French I've long wished for a way to bottle up Jake's infectious enthusiasm for Jewish food and delicious fun twists on classics to keep in my kitchen for excellent vibes and inspiration. And, well, this book does exactly that! Jew-ish is packed with the kind of bright flavors that will make any meal a party. -- Molly Yeh, cookbook author and Food Network host This is a rambunctiously uplifting book, vibrantly full of warmth, joy, and deliciousness. -- Nigella Lawson on Jew-ish

Author Information

JAKE COHEN is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, Saveur, and others. He lives in New York City with his husband, Alex.

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