I Can Cook Vegan

Author:   Isa Chandra Moskowitz
Publisher:   Abrams
ISBN:  

9781419732416


Pages:   288
Publication Date:   29 October 2019
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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I Can Cook Vegan


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Overview

Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers' Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautes, sheet-pan suppers, and sweets-more than 125 recipes!-until they are ultimately the Best Cook Imaginable.

Full Product Details

Author:   Isa Chandra Moskowitz
Publisher:   Abrams
Imprint:   Abrams
Dimensions:   Width: 20.30cm , Height: 3.20cm , Length: 25.40cm
Weight:   1.270kg
ISBN:  

9781419732416


ISBN 10:   1419732412
Pages:   288
Publication Date:   29 October 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Isa Chandra Moskowitz is the bestselling author of Isa Does It, Veganomicon, Vegan with a Vengeance, and many more. She is the chef and owner of the restaurant Modern Love, which has locations in both Brooklyn and Omaha.

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