Overview

Have you become interested in the traditional art of canning? Whether you are just getting a taste for it, or you want to add a twist to your traditional favorites. You Can Can With Herbs. The 35 recipes included in this collection will show how herbs and herb blends from around the globe can be used to add a depth of flavor to your home-canned foods.

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9780991408313

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Amber Royer is a degreed librarian turned freelance writer/teacher/herbal craft artisan. She is a regular columnist for the Dave's Garden on-line gardening community, and she teaches cooking and writing classes for The University of Texas at Arlington. She has lectured about tea, gardening and cooking with herbs aboard Royal Caribbean cruise ships, as well as in other venues as diverse as herb festivals to PTA groups. She has collected all her favorite things about plants into her e-book, A Walk Through Dandylyon's Garden: Enhancing Your Life Through Natural Botanicals. She spent four years as a youth librarian (during part of which she ran a teen creative arts center), and has had several articles relating to botanicals published in children's magazines. Before the libraries, she also held a number of other creative jobs, such as a graphic specialist for Kinko's, and has had a short story published and a play produced.

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