Hyphenated Techniques in Grape and Wine Chemistry
Author:   Riccardo Flamini (CRA-Centro di Ricerca per la Viticoltura)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470061879


Pages:   362
Publication Date:   11 April 2008
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Hyphenated Techniques in Grape and Wine Chemistry


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Author:   Riccardo Flamini (CRA-Centro di Ricerca per la Viticoltura)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 15.80cm , Height: 2.50cm , Length: 23.60cm
Weight:   0.652kg
ISBN:  

9780470061879


ISBN 10:   0470061871
Pages:   362
Publication Date:   11 April 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Riccardo Flamini; Researcher and Chemistry Laboratory in Chief at the CRA, Viticulture Research Institute, Italy and Professor by contract of Quality Control of Wine at the Agricultural Science Faculty of Padua University, Italy. Rocco Di Stefano, Palermo University, Italy. Giuseppe Versini, Istituto Agrario San Michele all'Adige, Italy. Roberto Larcher, Istituto Agrario San Michele all'Adige, Italy. Andrea Curioni, Dipt. Di Biotechnologie Agrarie, Padua University, Italy.

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