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OverviewFood is especially dear to me since it is universally relatable and there are so many different forms, textures, shapes, and colors to try to replicate. When sculpting food in 1:4 scale, where one inch equals four inches, I render clay sculptures with acute attention to minute details when representing their real-life counterparts. Polymer clay is an ideal medium since it is readily molded into a wide range of food substances.The present collection contains examples of my steakhouse theme. I have created more than 500 replicas over the past 20 years.It is the highest compliment when my replicas make you doubt even for a split second that they are not edible.My hyperrealistic faux food will confuse & blow your mind! Full Product DetailsAuthor: Gary Lee KvammePublisher: Independently Published Imprint: Independently Published Volume: 1 Dimensions: Width: 21.60cm , Height: 0.70cm , Length: 21.60cm Weight: 0.272kg ISBN: 9798670807340Pages: 104 Publication Date: 30 July 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |