Hyperrealistic Faux Food: The Steakhouse Collection of Replicas

Author:   Gary Lee Kvamme
Publisher:   Independently Published
Volume:   1
ISBN:  

9798670807340


Pages:   104
Publication Date:   30 July 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Hyperrealistic Faux Food: The Steakhouse Collection of Replicas


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Overview

Food is especially dear to me since it is universally relatable and there are so many different forms, textures, shapes, and colors to try to replicate. When sculpting food in 1:4 scale, where one inch equals four inches, I render clay sculptures with acute attention to minute details when representing their real-life counterparts. Polymer clay is an ideal medium since it is readily molded into a wide range of food substances.The present collection contains examples of my steakhouse theme. I have created more than 500 replicas over the past 20 years.It is the highest compliment when my replicas make you doubt even for a split second that they are not edible.My hyperrealistic faux food will confuse & blow your mind!

Full Product Details

Author:   Gary Lee Kvamme
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   1
Dimensions:   Width: 21.60cm , Height: 0.70cm , Length: 21.60cm
Weight:   0.272kg
ISBN:  

9798670807340


Pages:   104
Publication Date:   30 July 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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