Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hyperhygienist is a pejorative adjective applied to certain agricultural policies, laws, food regulations, wholesale food buying rules, and tax, tariff and trade measures by advocates of organic farming. It refers to an over-emphasis on a narrow definition of safety or cleanliness as defined only for the consumer, that effectively forces the use of pesticides, other chemicals, or even requires or encourages genetically modified organisms (since natural varieties often cannot stand up to the chemical load required to prevent all insects). Those who use this adjective consider over-regulation to be as much or more of a problem than under-regulation of foodstuffs.

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