Overview

Hyperglycemia refers to an elevation in plasma glucose concentration, typically exceeding 6.1 mmol/l. This condition can arise due to various factors, including stress, a diet high in carbohydrates, certain medications, and underlying endocrine or organ-related illnesses. Common clinical symptoms include dry mouth, increased urination, and muscle weakness. Diagnosis involves assessing glycemic levels through venous or capillary blood samples before meals and medication administration. Management strategies for normalizing blood sugar levels include dietary modifications, medication interventions such as insulin or hypoglycemic agents, and addressing the root cause of the condition.

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