Overview

Do you want to create your very own soil-free garden? Are you looking for a new challenge where the goal is to provide healthy food for your family? Have you heard of hydroponic or aquaponic gardens before, but you're not sure where to begin?If you want to learn the secrets of Hydroponics and Aquaponics and choose your best gardening system, this book is for you - So keep reading! Hydroponics and Aquaponics are soil-less cultivations of plants. These types of gardening ensure that plants develop and grow in a supplemental arrangement instead of conventional soil beds. The roots of plants are immersed in nutrient-rich water. You wouldn't need to worry about weeds, soil-borne pests, soil-borne diseases or weather conditions and soil grade. This also means that there is no more watering, weeding, tiling and plowing. And since water is used instead of soil, plants can be grown close together using less space. So, these gardening systems remove problems with traditional farming. But how can you build one of these sustainable gardens?And how do these incredible processes work? In Hydroponics and Aquaponics you will discover: How hydroponic gardening works Techniques for hydroponic cultivation Choosing the right site for your garden Best fish for aquaponics and troubleshooting fish diseases The amount of feed for optimal plant and fish growth Best plants for hydroponic and aquaponic gardening Tips and tricks to start your own soil-less garden Troubleshooting common problems How to choose the best system for you! With respect to planting without soil, whether for business, for personal consumption, for leisure, or aesthetic purpose, this book holds in it all the details you need. You'll be sure to get the absolute most out of your efforts once you choose to cultivate your organic food at a hydroponic or aquaponic garden. Then what are you waiting for? Get this book today! Your key to growing your favorite healthy food is one click away.

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9781914067501

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Thomas Green's passion for horticulture began earlier than most. Growing up on his family's farm in western Montana instilled in him a sense of personal responsibility for growing one's own food and leveraging the gifts of nature. As life eventually took him off the farm and he was no longer surrounded by the endless plains and fields, he pursued a budding interest in hydroponics and aquaponics, not realizing how quickly they would become the obsession of his life's work. Today, Thomas eagerly shares his thoughts and explorations in the world of self-sufficiency with anyone willing to listen. He writes prolifically on maximizing small spaces for big yields, and writes books written for experts and laymen alike. His methods are considered highly effective, and a lifetime of agricultural experience has prepared him for making new inroads into a method of farming Thomas believes will become increasingly important as we move deeper into the 21st century.

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