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OverviewThis book is a comprehensive and practical guide to soilless growing. It is known as the Bible of the industry. It is a methods book in that it provides detailed information on how to design, set up and operate hydroponic culture systems. It also describes the most successful cultures to use with specific crops. Hydroponic Food Production provides an immediatereference for those who are presently growing hydroponically as well as a guidebook to get prospective growers started. The sixth edition contains 450 photographs, drawings and tables. It has directories, addresses, references, bibliography and a complete index. Full Product DetailsAuthor: Howard M. Resh (CuisinArt Golf & Spa Hotel, Rendezvous Bay, Anguilla)Publisher: Taylor & Francis Inc Imprint: Lawrence Erlbaum Associates Inc Edition: 6th New edition Dimensions: Width: 17.40cm , Height: 4.10cm , Length: 24.60cm Weight: 1.179kg ISBN: 9780931231995ISBN 10: 093123199 Pages: 568 Publication Date: 01 September 2002 Audience: Professional and scholarly , Professional & Vocational , Professional & Vocational Replaced By: 9781439878675 Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |