Overview

The growing demand for food, combined with the challenges of climate change, urbanization, and limited arable land, has propelled the development of innovative farming methods. Among these, controlled-environment agriculture (CEA) and vertical farming are at the forefront, offering solutions that allow crops to be grown in urban settings and regions where traditional farming is not viable. A crucial aspect of these advanced agricultural practices is the effective management of indoor climates, a role that HVAC (Heating, Ventilation, and Air Conditioning) systems play. The design, installation, and maintenance of HVAC systems for agricultural and vertical farming environments are far from conventional. These systems must be able to precisely control temperature, humidity, CO2 levels, and airflow to optimize plant growth, improve yields, and ensure sustainability. This book aims to explore the vital role that HVAC plays in supporting the future of agriculture. From greenhouses to vertical farms, HVAC systems enable controlled environments that provide plants with the perfect conditions for growth, irrespective of external weather conditions. By focusing on energy efficiency, sustainability, and innovative design, this book will highlight the technologies, strategies, and best practices that are transforming how we grow food for the future. In the pages that follow, we will explore the specific HVAC challenges and solutions for agricultural systems, with a special focus on the cutting-edge approaches that are making vertical farming a viable and sustainable option for the next generation of food production. Whether you are an engineer, a farmer, or an entrepreneur in the agricultural industry, this book will provide you with the insights and tools to navigate the evolving world of HVAC in agricultural and vertical farming systems.

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