Hungry for Revolution: The Politics of Food and the Making of Modern Chile

Author:   Joshua Frens-String
Publisher:   University of California Press
ISBN:  

9780520343368


Pages:   322
Publication Date:   29 June 2021
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $157.95 Quantity:  
Add to Cart

Share |

Hungry for Revolution: The Politics of Food and the Making of Modern Chile


Overview

Hungry for Revolution tells the story of how struggles over food fueled the rise and fall of Chile's Popular Unity coalition and one of Latin America's most expansive social welfare states. Reconstructing ties between workers, consumers, scientists, and the state, historian Joshua Frens-String explores how Chileans across generations sought to center food security as a right of citizenship. In doing so, he deftly untangles the relationship between two of twentieth-century Chile's most significant political and economic processes: the fight of an emergent urban working class to gain reliable access to nutrient-rich foodstuffs and the state's efforts to modernize its underproducing agricultural countryside.

Full Product Details

Author:   Joshua Frens-String
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.544kg
ISBN:  

9780520343368


ISBN 10:   0520343360
Pages:   322
Publication Date:   29 June 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

List of Illustrations Acknowledgments Introduction: Building a Revolutionary Appetite Part One: A Hungry Nation 1 * Worlds of Abundance, Worlds of Scarcity 2 * Red Consumers Part Two: Containing Hunger 3 * Controlling for Nutrition 4 * Cultivating Consumption Part Three: Recipes for Change 5 * When Revolution Tasted Like Empanadas and Red Wine 6 * A Battle for the Chilean Stomach 7 * Barren Plots and Empty Pots Epilogue: Counterrevolution at the Market Key Acronyms and Terms in Chilean Food History Notes Bibliography Index

Reviews

This highly readable and engaging narrative is suitable both for experts in Latin American and food history and for students looking to learn more about food politics and modern Chile. * Hispanic American Historical Review *


"""This highly readable and engaging narrative is suitable both for experts in Latin American and food history and for students looking to learn more about food politics and modern Chile."" * Hispanic American Historical Review *"


Author Information

Joshua Frens-String is Assistant Professor of History at the University of Texas at Austin and an associate of the Teresa Lozano Long Institute of Latin American Studies (LLILAS).

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List