|
|
|||
|
||||
OverviewHungry for Revolution tells the story of how struggles over food fueled the rise and fall of Chile's Popular Unity coalition and one of Latin America's most expansive social welfare states. Reconstructing ties between workers, consumers, scientists, and the state, historian Joshua Frens-String explores how Chileans across generations sought to center food security as a right of citizenship. In doing so, he deftly untangles the relationship between two of twentieth-century Chile's most significant political and economic processes: the fight of an emergent urban working class to gain reliable access to nutrient-rich foodstuffs and the state's efforts to modernize its underproducing agricultural countryside. Full Product DetailsAuthor: Joshua Frens-StringPublisher: University of California Press Imprint: University of California Press Dimensions: Width: 15.20cm , Height: 2.30cm , Length: 22.90cm Weight: 0.544kg ISBN: 9780520343368ISBN 10: 0520343360 Pages: 322 Publication Date: 29 June 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsList of Illustrations Acknowledgments Introduction: Building a Revolutionary Appetite Part One: A Hungry Nation 1 * Worlds of Abundance, Worlds of Scarcity 2 * Red Consumers Part Two: Containing Hunger 3 * Controlling for Nutrition 4 * Cultivating Consumption Part Three: Recipes for Change 5 * When Revolution Tasted Like Empanadas and Red Wine 6 * A Battle for the Chilean Stomach 7 * Barren Plots and Empty Pots Epilogue: Counterrevolution at the Market Key Acronyms and Terms in Chilean Food History Notes Bibliography IndexReviewsThis highly readable and engaging narrative is suitable both for experts in Latin American and food history and for students looking to learn more about food politics and modern Chile. * Hispanic American Historical Review * """This highly readable and engaging narrative is suitable both for experts in Latin American and food history and for students looking to learn more about food politics and modern Chile."" * Hispanic American Historical Review *" Author InformationJoshua Frens-String is Assistant Professor of History at the University of Texas at Austin and an associate of the Teresa Lozano Long Institute of Latin American Studies (LLILAS). Tab Content 6Author Website:Countries AvailableAll regions |
||||