Hunan Cuisine
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   VDM Publishing House
ISBN:  

9786131850684


Pages:   80
Publication Date:   31 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Hunan Cuisine


Overview

High Quality Content by WIKIPEDIA articles! Hunan cuisine, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine consists of three styles: Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.131kg
ISBN:  

9786131850684


ISBN 10:   6131850682
Pages:   80
Publication Date:   31 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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