Hume's Aesthetic Theory: Taste and Sentiment

Author:   Dabney Townsend
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415233965


Pages:   268
Publication Date:   16 November 2000
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $305.00 Quantity:  
Add to Cart

Share |

Hume's Aesthetic Theory: Taste and Sentiment


Overview

David Hume famously said, that reason is and ought only to be the slave of the passions. Hume's Aesthetic Theory traces the roots of aesthetics in the concepts of ""sentiment"" and ""taste"" and the epistemological possibilities that Hume's use of them has offered. Aesthetics has tended to concentrate on forms of aesthetic experience and attitude that developed after Kant's Third Critique , but these concepts contrast with aesthetic thought in the eighteenth century, which is based on ""sentiment"" and ""taste"". Neglect of the earlier eighteenth-century concepts obscures the alternatives available to aesthetic theory and misreads the history of aesthetics. In this respect, Davney Townsend argues that Hume's contribution to aesthetic thought has been insufficiently explored and that attention to it can shed light on the theoretical underpinning of Hume's philosophy as a whole. More importantly, it can deepen our understanding of the history of aesthetics and offer renewed possibilities for contemporary aesthetics. Hume's Aesthetic Theory is a major contribution to our understanding of Hume's general philosophy and will provide fresh insights into the history of aesthetics. It will prove invaluable to all those interested in Hume and aesthetics.

Full Product Details

Author:   Dabney Townsend
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.70cm , Length: 23.40cm
Weight:   0.544kg
ISBN:  

9780415233965


ISBN 10:   0415233968
Pages:   268
Publication Date:   16 November 2000
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

INTRODUCTION; Chapter 1 SHAFTESBURY AND HUME; Chapter 2 TASTE; Chapter 3 HUME'S APPEAL TO SENTIMENT; Chapter 4 THE AESTHETIC/MORAL ANALOGY; Chapter 5 RULES; Chapter 6 THE PROBLEM OF A STANDARD OF TASTE; NOTES; BIBLIOGRAPHY; Index;

Reviews

'Hume's Aesthetic Theory is an immensely stimulating book ... is rich and complex. Original and thorough, it opens new avenues to the understanding of Hume's philosophy.' 'Townsend, in this refreshing and enlightening book, renews and retells Hume's aesthetics and provides us with food for thought (or sense) in the process.' - Tijdschrift Voor Filosofie


'Hume's Aesthetic Theory is an immensely stimulating book ... is rich and complex. Original and thorough, it opens new avenues to the understanding of Hume's philosophy.' 'Townsend, in this refreshing and enlightening book, renews and retells Hume's aesthetics and provides us with food for thought (or sense) in the process.' - Tijdschrift Voor Filosofie


Author Information

Dabney Townsend is Professor of Philosophy at Armstrong Atlantic University, Georgia, USA.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List