Human Resource Management in the Hotel and Catering Industry
Author:   M. J. Boella (University of Brighton, UK)
Publisher:   Taylor & Francis Ltd
Volume:   8
ISBN:  

9781138289925


Pages:   286
Publication Date:   23 May 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Human Resource Management in the Hotel and Catering Industry


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Author:   M. J. Boella (University of Brighton, UK)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Volume:   8
Weight:   0.539kg
ISBN:  

9781138289925


ISBN 10:   1138289922
Pages:   286
Publication Date:   23 May 2017
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

List of Figures; Foreword; Preface; 1. A Background to the Industry’s Workforce 2. Human Resource Policies 3. Job Design 4. Recruitment 5. Selection 6. Appointment and Induction 7. Appraisal 8. Training 9. Management Development 10. Job Evaluation 11. The Administration of Wages and Salaries 12. Incentives 13. Fringe Benefits 14. Labour Turnover and Termination of Employment 15. Industrial Relations 16. Law of Employment 17. Manpower Planning, Records and Statistics 18. Organizing Human Resources 19. Labour and Cost Productivity; Appendices; Bibliography; Index

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Author Information

Boella, M. J.

Tab Content 6

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Latest Reading Guide

NOV RG 20252

 

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