Human Milk Biochemistry and Infant Formula Manufacturing Technology
Author:   M Guo
Publisher:   Woodhead Publishing
ISBN:  

9781322053929


Pages:   421
Publication Date:   01 January 2014
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Human Milk Biochemistry and Infant Formula Manufacturing Technology


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Overview

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technologyReviews both human milk biochemistry and infant formula processing technology for broad and applied coverageFocusses exclusively on infant formulae

Full Product Details

Author:   M Guo
Publisher:   Woodhead Publishing
Imprint:   Woodhead Publishing
ISBN:  

9781322053929


ISBN 10:   1322053928
Pages:   421
Publication Date:   01 January 2014
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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