Human Milk Biochemistry and Infant Formula Manufacturing Technology
Author:   Mingruo Guo (The University of Vermont, Vermont, USA)
Publisher:   Elsevier Science & Technology
Edition:   2nd edition
ISBN:  

9780081028988


Pages:   422
Publication Date:   16 September 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Human Milk Biochemistry and Infant Formula Manufacturing Technology


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Author:   Mingruo Guo (The University of Vermont, Vermont, USA)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Edition:   2nd edition
Weight:   0.760kg
ISBN:  

9780081028988


ISBN 10:   0081028989
Pages:   422
Publication Date:   16 September 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Mingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA, received his B.S. and M.S. from the Northeast Agricultural University (NEAU), Harbin, China. He received his Ph.D. degree in Food Chemistry from the National University of Ireland. His inventions in food science and environmentally safe products awarded him nine patents. His patented technology on infant formula formulation and processing resulted in three infant formula products currently manufactured and available on the market in China and another patent for making whey protein based environmentally safe wood finish products has been commercialized in USA since 2005.

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