|
![]() |
|||
|
||||
OverviewStep-by-step without the business jargon!! From initial steps like inspections and permits creating an inventory list. With 22 chapters covering every aspect of the food truck business, including checklists for easy implementation, it's a comprehensive resource for aspiring food entrepreneurs. Embark on your culinary adventure with confidence and turn your food truck dream into a rolling success. Full Product DetailsAuthor: K L AndersonPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 19.10cm , Height: 0.50cm , Length: 23.50cm Weight: 0.177kg ISBN: 9798878007436Pages: 94 Publication Date: 30 January 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |