How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit
Author:   Abigail Alldis ,  William Aldis
Publisher:   Little, Brown Book Group
ISBN:  

9781472119087


Pages:   160
Publication Date:   02 July 2015
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit


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Author:   Abigail Alldis ,  William Aldis
Publisher:   Little, Brown Book Group
Imprint:   Robinson
Dimensions:   Width: 12.80cm , Height: 1.40cm , Length: 19.60cm
Weight:   0.133kg
ISBN:  

9781472119087


ISBN 10:   1472119088
Pages:   160
Publication Date:   02 July 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.

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