Overview

This book will be of interest to many because it is about the meat curing process and the different types of meat. Game meat that is not going to be refrigerated immediately must be cured and there are several methods. Curing refers to the processes of preserving and seasoning foods, especially fish and meat or fruits and vegetables that require this process in order to be consumed later, such as olives, by adding a combination of sugar, salt, nitrites or nitrates. Many foods with curing processes also include curing. According to history, everyone has cured meat to avoid wasting valuable food and to ensure sustenance in case of bad harvests or hunting seasons. Although when you have a diet rich in salt, in the case of salted meats, you may have the problem of heart failures.

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