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OverviewApple cider vinegar can be produced using finely chopped whole apples, whereas store-bought varieties are typically made from the peel and core of the fruit. This product is commonly used as an ingredient in sauces for fish, vegetables, meat, and potatoes. Additionally, vinegar is employed to rinse fruits and vegetables to remove potential gastrointestinal infections. Full Product DetailsAuthor: Tim RozmanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.40cm , Length: 20.30cm Weight: 0.082kg ISBN: 9798323802210Pages: 72 Publication Date: 23 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |