Overview

Hard candy can be made without corn syrup or dyes and artificial flavors with a little patience and time. If you or a loved one has sensitivities or allergies, read on. These candies are free of artificial flavors, high fructose corn syrup, and dyes! This particular recipe uses all-natural ingredients and the peppermint is wonderful for anxiety, stomach upset, headaches, and sensory overload. But feel free to substitute the peppermint for any type of flavoring. With traditional candy-making techniques using a candy thermometer and basic ingredients, you're ready to explore the art and science of turning simple ingredients into delicious creamy, chewy, crunchy, and always amazing creations. Those interested in the scientific aspect of candy making will love the deep explanations of corn syrup production, how granulated sugar can turn into smooth delicious caramel, which cinnamon is best and why, how maple syrup is made, how candy-making changes based on altitude, and more.

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