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OverviewCannabutter stands as one of the most favored foundations for cannabis-infused edibles. It can seamlessly replace regular butter in a variety of pre-made mixes such as brownies, cakes, and cornbread. Moreover, it serves as an excellent ingredient to infuse chocolate, acts as a delicious spread on toast with jam, and can be used in a multitude of from-scratch recipes. Historically, ancient Indians were well-acquainted with cooking with cannabis. They understood that to harness the full bioavailable medicinal benefits of the plant, it needed to be cooked with ghee, a clarified butter. However, without the advanced technology we have today, such as Ardent technology, their decarboxylation process was not as precise. As a result, it likely left behind a significant amount of cannabinoids during the preparation. In this detailed guide, we will walk you through the step-by-step process of making cannabutter, ensuring you achieve the best results possible. Full Product DetailsAuthor: Dr Pamela CorrPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.30cm , Length: 20.30cm Weight: 0.068kg ISBN: 9798322279815Pages: 58 Publication Date: 08 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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