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OverviewThis is an incredible handbook with straightforward explanations for various candy-making techniques and contains reliable recipes for everyone to follow. The book is detailed, friendly, and easy to understand. With the use of lucid language, this work doesn't just remain a mere handbook and becomes a set of simple instructions from a friend who tells you exactly what you need to know. This step-by-step guide includes several fresh candy recipes for everyone from intermediate to experts. Content of this book comprise of: Confectionery Syrup Crystallization Candy Blanc Mange Candy-bonbon-conserve Chocolate Colors Comfits Crack and Caramel Crystallized Sugar, and Articles Crystallized, Commonly Called Candies On Essences Fruits and Other Pastes Ice Cream Lozenges Meringues and Icing Pastile Drops Syrups The Stove or Hot Closet Sugar Spinning Jellies. Full Product DetailsAuthor: Norma T WatsonPublisher: Intell Book Publishers Imprint: Intell Book Publishers Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.209kg ISBN: 9781805472308ISBN 10: 1805472305 Pages: 80 Publication Date: 05 April 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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