Overview

Growing tasty, nutritious food crops is a must for anyone with an unheated greenhouse. My easy to follow steps guide the gardener from seed sowing to harvest. There is a section on the advantages and disadvantages of grafted plants. Also included are my favourite varieties of tomatoes, cucumbers, aubergines, sweet peppers and chilli peppers. the final chapter deals with the most common pests, diseases and disorders which are likely to be encountered. I hope this book gets over to the reader the pleasure and satisfaction to be gained from producing your own delicious food crops.

Full Product Details

9781979370349

Table of Contents

Reviews

Author Information

David Haigh holds The Royal Horticultural Society's 'Master of Horticulture' qualification. He spent most of his career in education. He held lecturing posts in Warwickshire, Lesotho, Derbyshire, Cambridgeshire and Cumbria. Since retiring from his final post as Head of Horticulture in 2005 David has been involved in garden writing, running practical training courses and acting as a gardens holiday host. He keeps his hands dirty in his own garden and on his allotment.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available