Overview

M r gr n r b ll r ut' sophisticated ld r u n . While r ut r gr wn w th ut gr w ng m d um nd r t n r t nd all, m r gr n r ult v t d in a gr w ng m d um and r tr mm d t th b nd t n. M r gr n r h rv t d wh n th 'r a u l f w k ld nd h v d v l d th r f r t t f tru l v . S r ut , n the other h nd, r t n ju t their t l d n - th f r t t f l v th t emerge fr m th d- b m green. M r gr n t k a l ttl l ng r t gr w th n r ut but r tu ll l w r-m nt n n . C n d r d a u rf d, th b b greens r d ll ut rf rm th r m tur unt r rt n nt x d nt . A Un v r t f M r l nd tud l k d th nutr t n l v lu f m r gr n t f ur t f rt t m th r m tur v r n . Du t th r d l t tru tur nd h rt h lf l f , th t t tr t are t ll r rv d g rn h n h gh- nd restaurants. H w v r, b u th r t grow nd r u r l ttl , th r a rf t r t gr w r-r und t h m Wh l the microgreen v r t seen n gr r t r r f rl l m t d t th w th a l ng r h lf l f , th r ng of l nt th t n b gr wn m r gr n is ur r ngl v t. C mm nl gr wn m r gr n n lud l d gr n , l f v g t bl , d bl fl w r , h rb , nd v n m r t v g t bl . Th t m r gr n t gr w h v l rg seeds nd th trickier t th with m ll r d . For th t r n, this l t w ll be rg n z d b t f d , fr m l rg t m ll, w th a l ttl description f wh t fl v r t x t fr m h one. Like sprouts, they are a concentrated nutr nt ur nd k d with b n f l enzymes b u of th r rapid gr wth. Th ugh th r often n in d h at gourmet r t ur nt b u of th r delicate fl v r nd h t t d r nt t n, th r m l t gr w on ur own nd t v r l ttl n u have th supplies. With th r ght t l , u n have a r-r und vegetable ur on your k t h n unt r. Microgreens l solve the r bl m of th potential for b t r gr wth in sprouts (though t is v r r r ) b u th are grown n n n- r nv r nm nt nd in soil. Unl k sprouts, only th stem nd leaves r eaten, n t th d nd root.

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