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OverviewAn easy-to-follow, practical guide to growing crops year-round in your polytunnel. Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so you’ll be harvesting fresh crops all year round – sweet potatoes and late celery in November; winter radish, baby carrots and celeriac in early February; salad leaves right through the winter. Even in the ‘hungry gap’ you’ll have a choice of new potatoes, pak choi, peas, tender cabbages, beetroot and more. How to Grow Food in Your Polytunnel has all the information you need to make the most of this precious covered space, including a detailed crop-by-crop guide to the growing year, dedicated chapters on growing for each season, including the ‘hungry gap’, and a handy sowing and harvesting calendar to help with planning. Full Product DetailsAuthor: Mark Gatter , Andy McKeePublisher: Bloomsbury Publishing PLC Imprint: Green Books Edition: 1st Dimensions: Width: 15.60cm , Height: 1.50cm , Length: 23.40cm Weight: 0.449kg ISBN: 9781900322720ISBN 10: 1900322722 Pages: 192 Publication Date: 01 October 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction 1 Through the seasons 2 The tunnel's first year 3 Winter 4 Spring 5 The hungry gap 6 Summer 7 Autumn 8 Plants for the polytunnel 9 Seed saving 10 Dealing with pests and diseases 11 Looking after the soil ResourcesReviewsAndy and Mark are fast becoming Britain's polytunnel gurus. This is an excellent sequel to The Polytunnel Handbook, and will show you how to make productive use of every square inch of space. Simon McEwan, Editor, Country Smallholding This beautifully presented book covers every possible aspect of polytunnel growing. It will give kitchen gardeners the expertise and confidence they need to get the very best from their tunnel. Benedict Vanheems, Editor, Grow it! "“Andy and Mark are fast becoming Britain’s polytunnel gurus. This is an excellent sequel to The Polytunnel Handbook, and will show you how to make productive use of every square inch of space.” * Simon McEwan, Editor, Country Smallholding * “This beautifully presented book covers every possible aspect of polytunnel growing. It will give kitchen gardeners the expertise and confidence they need to get the very best from their tunnel.” * Benedict Vanheems, Editor, Grow it! * ""What I like about this book is the two writers not only clearly know their stuff, they are also very capable of sharing their knowledge. In the plants for the polytunnel section there are nice diagrams heading each vegetable making it a quick reference much in the same way as Hessyan's expert series."" * Self Sufficient-ish Website - 4 November 2010 * ""The authors' [...] enthusiasm will draw you in. The book will give you all you need to know about preparing the site, choosing the right polytunnel, setting it up and maintaining it."" * Positive News - Winter 10/11 * ""From planning your first growing year, to rotating your crops, dealing with pests and keeping the soil at its finest this book will have you up and running in no time."" * South Wales Argus * ""I like the simple plan for year one, the was it is divided into seasons month-by-month with preparation, sowing, growing, harvesting and problem solving tips including all possible pests for every fruit or veg covered."" * Permaculture Magazine *" Author InformationAndy McKee was raised in Belfast, and first grew vegetables with his father at the age of five. After an early career in pharmacy, he pursued his interest in gardening and vegetable growing, and has grown in situations ranging from a seventeenth storey window box to guerrilla gardening in the middle of a Christmas tree plantation. Andy contributed to the Transition Town initiative for Dorchester, and regularly writes for the blog section of the Ecologist Online. Mark Gatter grew up in suburban London, but always wanted to live somewhere rural. Mark currently lives in Carmarthenshire with his wife, and spends a full week in every month in his two-acre smallholding with his rescue sheep, chickens and dogs, a 10 x 20ft polytunnel and an area of raised beds. They grow as much organic food as they possibly can, and enjoy giving it away at least as much as eating it themselves. Tab Content 6Author Website:Countries AvailableAll regions |