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OverviewFull Product DetailsAuthor: Richard Bird , Kate WhitemanPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 20.80cm , Height: 0.40cm , Length: 23.70cm Weight: 0.245kg ISBN: 9781844769445ISBN 10: 1844769445 Pages: 64 Publication Date: 07 January 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationKate Whiteman has been a food writer and editor for almost 30 years. She has translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and is herself the author of The Italian Ingredients Cookbook and The World Encyclopedia of Fruit. Richard Bird has contributed to numerous publications and has been magazine editor for Focus on Plants, The Hardy Plant, Alpine Gardening and the Alpine Garden Society's magazine, Bulletin. Tab Content 6Author Website:Countries AvailableAll regions |