Overview
A detailed guide to grilling for beginners Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites. After an introduction to best practices, common terminology, and tools, this grilling cookbook helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp. This grilling cookbook includes- Types of heat-Get a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie. The Maillard Reaction-Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor. Burgers and beyond-In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki. Serve up deliciousness every time you fire up the grill thanks to this informative grilling cookbook.
Full Product Details
Author: Richard Sherman
Publisher: Callisto Media Inc.
Imprint: Callisto Media Inc.
Dimensions:
Width: 0.10cm
, Height: 0.10cm
, Length: 0.10cm
Weight: 0.001kg
ISBN: 9781647397777
ISBN 10: 1647397774
Pages: 176
Publication Date: 08 December 2020
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
I have known Richard as a BBQ chef for many years, and he has shown himself to be a well-rounded BBQ virtuoso. His wide berth of knowledge of all things fire has always impressed me. Whether you're new to grilling or a seasoned pro who is tired of cooking the same old thing and is ready to try some new and exciting recipes, this book will have something for you. --Matthew Baldwin, Pitmaster and Founding Member of Midwest BBQ Outreach
Author Information
Richard Sherman is a food blogger and moderator on the world's largest grilling and barbecue forum, BBQ-Brethren.com. Richard has owned 18 grills, smokers, and outdoor cooking contraptions, some of which he engineered and created himself. Richard lives in Los Angeles, California, with his wife, two cats, and beloved rat terrier, Daisy.
