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OverviewGetting Your FREE Bonus Download this book, read it to the end and see BONUS: Your FREE Gift chapter after the conclusion. How To Freeze: (FREE Bonus Included) Easy Steps To Freeze 40 Summer Fruits And Vegetables To Keep Them Fresh And Ready For Use All Winter Long! It seems these days the methods used to preserve fruits and vegetables can be as varied as the fruits and veggies themselves. Whether you are drying, pickling, processing, preserving, or anything along those lines, you spend much of your fall getting ready for winter, and keeping those fruits and veggies fresh! But, you may not realize as you spend countless hours working to keep your fruits and veggies fresh that you are able to do this in a fast and easy way... a way that is so simple, it's a no wonder you didn't think of it before! Freezing is a great way to maintain the freshness of your veggies, and ensure they are delicious and still packed with the same nutrition when you break into them a few months down the road. I know there's a lot of anticipation when you mix up any recipe needing fruits or veggies, you want to know for a fact yours are going to be delicious. With the right technique, not only can you have your very own collection of frozen fruits and vegetable, just waiting for you to dive in and indulge, but you can also have your own supply of delicious snacks, whenever the mood strikes.
Full Product DetailsAuthor: Adrienne KayPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.068kg ISBN: 9781537572918ISBN 10: 1537572911 Pages: 40 Publication Date: 09 September 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |