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OverviewFull Product DetailsAuthor: Ellen ZachosPublisher: Workman Publishing Imprint: Storey Publishing LLC Dimensions: Width: 14.00cm , Height: 1.80cm , Length: 17.80cm Weight: 0.320kg ISBN: 9781635867862ISBN 10: 163586786 Pages: 192 Publication Date: 28 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"""This new foraging journal from Ellen Zachos is what every forager needs! Not only is it a highly informative guide on what to forage in each season, it is also a great companion journal for any edible wild plant enthusiast. The How to Forage for Wild Foods Without Dying Journal is well researched and is something that I will always include in my foraging bag to help me stay organized.""--Colleen Codekas, author of Healing Herbal Infusions and blogger at Grow Forage Cook Ferment" Author InformationEllen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com. Tab Content 6Author Website:Countries AvailableAll regions |
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