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OverviewWith text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils. Full Product DetailsAuthor: Bradford AngierPublisher: Black Dog & Leventhal Publishers Inc Imprint: Black Dog & Leventhal Publishers Inc Dimensions: Width: 14.00cm , Height: 2.90cm , Length: 23.70cm Weight: 0.572kg ISBN: 9781631910128ISBN 10: 1631910124 Pages: 320 Publication Date: 31 March 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationBradford Angier (1910 - 1997) was a wilderness survivalist and the author of numerous best-selling books on nature, survival, and living off the land. Tab Content 6Author Website:Countries AvailableAll regions |