|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Cosima HusseyPublisher: Cornerstone Imprint: Century Dimensions: Width: 14.30cm , Height: 1.70cm , Length: 20.50cm Weight: 0.279kg ISBN: 9781529124880ISBN 10: 1529124883 Pages: 128 Publication Date: 01 October 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsBrilliant protein-packed meals that don't hold back on the spice -- Joe Dicks, bestselling author of High Impact Intercourse Training Brilliant protein-packed meals that don't hold back on the spice -- Joe Dicks, bestselling author of High Impact Intercourse Training What a title! -- Gok Wan This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie. * Metro * Author InformationCossie Hussey grew up between her large country farmhouse in the Scottish Highlands and her family's seaside retreat in East Sussex. Her privileged upbringing instilled a passion for food and helping raise chickens on the farm mean she's an expert in all things cock. She'd been shooting game with her father since she was a young girl and learned the art of cooking cock from her mother - actress Ophelia Hussey. After finishing a degree in the history of art, Cossie returned to her true love of cooking, opening a small restaurant in Notting Hill. How To Eat Cock is her first cockery book. Tab Content 6Author Website:Countries AvailableAll regions |