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9781646115587

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Kim has done a great job of taking the intimidation away from cooking veggies and makes it seem realistic, easy, and fun with these wonderful recipes. I love the variety in the book and how much information she includes for each. Great for anyone! --Sarah Schlichter, MPH, RDN We can all agree that eating more vegetables is a good thing, and Kim makes it so easy. She gives practical and tasty ways to add more vegetables to your daily routine with simple tips and delicious recipes. Her expertise as a registered dietitian and mom shines through with her simple approach, and the veggie puns make the book super fun to read! --Mary Ellen Phipps, MPH, RDN, and author of The Easy Diabetes Cookbook This is the guide every want-to-be vegetable lover needs to have in their kitchen! Kim does a wonderful job going through the rainbow of produce, offering creative ways to incorporate them into easy recipes. Personally, the Pumpkin Tofu Curry with Green Beans has easily become one of my family's favorites! --Elizabeth Shaw, MS, RDN, CPT, Nutrition Expert, and Author of Instant Pot Cookbook For Dummies and the Air Fryer Cookbook For Dummies Adding more veggies to your daily meals is one of the simplest (and tastiest!) ways to support health and happiness. Kim's passion for produce, along with her practical & approachable strategies in the kitchen, will inspire you to get creative with vegetables in a brand new way! --Cara Harbstreet, MS, RD, LD, Founder of Street Smart Nutrition

Kim has done a great job of taking the intimidation away from cooking veggies and makes it seem realistic, easy, and fun with these wonderful recipes. I love the variety in the book and how much information she includes for each. Great for anyone! --Sarah Schlichter, MPH, RDN

Adding more veggies to your daily meals is one of the simplest (and tastiest!) ways to support health and happiness. Kim's passion for produce, along with her practical & approachable strategies in the kitchen, will inspire you to get creative with vegetables in a brand new way! --Cara Harbstreet, MS, RD, LD, Founder of Street Smart Nutrition Kim does a fantastic job introducing new and exciting ways to enjoy vegetables. From a novice chef to a more experienced home cook, this book is suitable for all. I love the details on how to select and store vegetables properly to prevent food waste. As a dietitian and chef myself, I will definitely be suggesting this book to clients. --Chef Julie Harrington, RD Kim has done a great job of taking the intimidation away from cooking veggies and makes it seem realistic, easy, and fun with these wonderful recipes. I love the variety in the book and how much information she includes for each. Great for anyone! --Sarah Schlichter, MPH, RDN This is the guide every want-to-be vegetable lover needs to have in their kitchen! Kim does a wonderful job going through the rainbow of produce, offering creative ways to incorporate them into easy recipes. Personally, the Pumpkin Tofu Curry with Green Beans has easily become one of my family's favorites! --Elizabeth Shaw, MS, RDN, CPT, Nutrition Expert, and Author of Instant Pot Cookbook For Dummies and the Air Fryer Cookbook For Dummies We can all agree that eating more vegetables is a good thing, and Kim makes it so easy. She gives practical and tasty ways to add more vegetables to your daily routine with simple tips and delicious recipes. Her expertise as a registered dietitian and mom shines through with her simple approach, and the veggie puns make the book super fun to read! --Mary Ellen Phipps, MPH, RDN, and author of The Easy Diabetes Cookbook

Author Information

KIM HOBAN is a Registered Dietitian, Certified Intuitive Eating Counselor, and NASM-certified personal trainer with a passion for food. Brussels sprouts are Kim's favorite vegetable, and when she's not cooking up new veggie recipes, you can find Kim practicing yoga, exploring a new hiking trail, or procrasti-baking at home in Long Island, New York.

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