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9781648761133

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Amanda Mason's How to Cook Steak would drive a vegetarian to give up the ghost. I especially love the recipe for grilled lamb chops and spicy peanut sauce. --Andrew Neiderman, author of The Devil's Advocate and ghostwriter of V.C. Andrews Steaks are regularly on my dinner table, but it's the same old stuff. How to Cook Steak teaches you how to beef up your steak dishes, but only after breaking down the distinct cuts and how to shop for them. --Lauren Cusimano, food editor at Phoenix New Times This is the book to get if you love steak or want to love steak even more! It's surprisingly meaty, while managing to remain juicy all the way through--just like the steaks you'll be serving up after applying the tips and tricks found within these carefully crafted pages. This book covers everything, including how to select a great steak at the store, how to cook it, how to slice it, and even how to store it. You'll learn how to sizzle up traditional steaks on the grill and how to whip up an array of steak-based meals using a stove, skillet, or pressure cooker. Awesome! --Steve Feld, food blogger at TriedandTasty.com Amanda has done it again! I was having a few guests over who doubted my cheffing abilities, and I didn't want to compromise my dietary needs or theirs, so I dug in and found Amanda's Sous Vide Vegan Steak. It was so easy to prepare following the simple instructions. This should be on menus across the country, especially if they want to increase business and sales. Everyone was pleasantly impressed. I prepared this for the weekend of the Super Bowl, and we've been eating it once weekly since then. --Mike E. Winfield, actor and comedian

""Amanda has done it again! I was having a few guests over who doubted my cheffing abilities, and I didn't want to compromise my dietary needs or theirs, so I dug in and found Amanda's Sous Vide Vegan Steak. It was so easy to prepare following the simple instructions. This should be on menus across the country, especially if they want to increase business and sales. Everyone was pleasantly impressed. I prepared this for the weekend of the Super Bowl, and we've been eating it once weekly since then."" --Mike E. Winfield, actor and comedian ""Amanda Mason's How to Cook Steak would drive a vegetarian to give up the ghost. I especially love the recipe for grilled lamb chops and spicy peanut sauce."" --Andrew Neiderman, author of The Devil's Advocate and ghostwriter of V.C. Andrews ""Steaks are regularly on my dinner table, but it's the same old stuff. How to Cook Steak teaches you how to beef up your steak dishes, but only after breaking down the distinct cuts and how to shop for them."" --Lauren Cusimano, food editor at Phoenix New Times ""This is the book to get if you love steak or want to love steak even more! It's surprisingly meaty, while managing to remain juicy all the way through--just like the steaks you'll be serving up after applying the tips and tricks found within these carefully crafted pages. This book covers everything, including how to select a great steak at the store, how to cook it, how to slice it, and even how to store it. You'll learn how to sizzle up traditional steaks on the grill and how to whip up an array of steak-based meals using a stove, skillet, or pressure cooker. Awesome!"" --Steve Feld, food blogger at TriedandTasty.com

Author Information

AMANDA MASON is the author of Smoking Meat Made Easy and the creator of Recipes Worth Repeating, a food blog featuring family-focused recipes since 2012. Her recipes and writings have been featured in Taste of Home, MSN, BravoTV.com, and more. Find her at RecipesWorthRepeating.com.

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