Overview

In the evolving landscape of agriculture and horticulture, managing pests and diseases is a critical challenge. As reliance on synthetic chemical pesticides raises environmental concerns and resistance issues, sustainable alternatives are increasingly sought after. How to Control Pests and Diseases with Biological Controls is your comprehensive guide to harnessing nature's own mechanisms for effective pest and disease management. This book delves into the principles and practices of biological pest control, exploring how living organisms and their derivatives can be used to suppress pests and mitigate plant diseases. Learn about the environmental benefits, combat pesticide resistance, and meet the growing consumer demand for organic and sustainably produced food. Discover practical strategies, case studies, and scientific advancements that make biological control a viable and eco-friendly solution for farmers, gardeners, and environmental stewards.

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